Our shrubs are made for entertaining, for one or for many. A splash in sparkling water with a muddle of herbs or a cinnamon stick makes a non-alcoholic spritzer on its own - add a jigger of your favorite spirit and you’ve got a top-notch home bar. They’re good in the kitchen too: drizzle them with olive oil, salt and pepper over fish, meat or vegetables before roasting, or whisk one into a vinaigrette.
with sparkling water (soda), Tequila, Gin, or Vodka
Soda & squeeze of lemon, Champagne, Bourbon, or Gin
Ginger beer, Brandy, Whiskey, or Gin
Apple cider, Bourbon, Rum, or Whiskey
Soda & squeeze of lime, Prosecco, Vodka, or Gin
Mezcal or Tequila & salted rim /Soda & rosemary sprig, Bourbon, or Vodka
Iced tea, Bourbon, Whiskey, or Vodka
Soda & sprig of mint, Vodka, Gin, or Pét-Nat
Whiskey, Gin, dry Prosecco, or iced tea. Perfect in a spritz!
1 ounce shrub/ 1-1 1/2 ounces spirit/ 1-2 dashes bitters/ shake with ice/ strain or serve on the rocks/ top with nonalcoholic pairing to taste/ add a slice of fruit or herb to garnish/ mix & match/ cheers!
1 ounce shrub/ 6-8 ounces sparkling water/ shake with ice or stir/ strain or serve on the rocks/ add a slice of fruit or herb to garnish/ cheers!
Drizzle on vegetables, fish or meat with EVOO, salt & pepper and roast
Make a quick vinaigrette with 1 part shrub/1 part vinegar/3 parts oil/minced shallot/salt & pepper
Drizzle on ice cream or make an ice cream shrub soda float
Join the Shrub Club
A selection of our shrubs every other month, for you or as a gift..
