Cooked in tiny batches in the same six copper pots we started with in 2013. Spoon preserves are like a traditional jam, with lots of texture. Cutting preserves are membrillo-style - smooth, dense and more concentrated, made for the cheese board. Along the way, a few twists of our own, like fresh bay leaves and pink peppercorns.
We don’t add pectin. We rely on organically grown fruit, organic fair trade cane sugar, fresh-pressed organic California lemon juice, time and evaporation - which means a heck of a lot more fruit in the jar. Between them, our preserves have won six Good Food Awards.
Not sure where to start? Start with our bestsellers.
